Argentine Dairy Consumption Reaches 185 Liters Per Capita
Sourse: es.edairynews.com
Dairy consumption in Argentina increased to 185 liters per person annually, marking an improvement from previous figures. This total includes milk, cheese, yogurt, and other derivatives.
The consumption of dairy products in Argentina has reached a new milestone, with each inhabitant consuming an average of 185 liters of milk equivalent per year. This is a notable increase from the prior level of approximately 160 liters per person.
The reported figures encompass various dairy products such as fluid milk, cheeses, yogurts, and other related derivatives. This growth in consumption indicates a rising trend in the overall intake of dairy within the country.
This data reflects a comprehensive view of the dairy market in Argentina, highlighting the increasing preference and demand for dairy products among consumers.
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