Argentina Updates Dietary Guidelines with Focus on Dairy and Processed Foods

Argentina is in the process of updating its Dietary Guidelines, with a projected completion by 2027. This revision includes a focus on the consumption of dairy products, specifically whole and skim milk. The guidelines are being debated among experts, health authorities, and the food industry, highlighting the significance of dairy in the Argentine diet.

The discussions also cover the use of sweeteners and the definition and classification of ultra-processed foods. These topics are central to ensuring that the guidelines reflect current nutritional science and support public health objectives. The update aims to align with modern dietary practices and address concerns raised by health professionals.

The Argentine health authorities are collaborating with nutritionists and industry representatives to ensure that the guidelines are comprehensive and evidence-based. This process is part of a broader strategy to improve national health outcomes through informed dietary recommendations.