Argentina's Arcor Reinvents Its Sustainability Strategy
Sourse: dairynews.today
Arcor, Argentina's leading food manufacturer, reassesses its sustainability strategy, setting ambitious goals for 2025.
Arcor, Argentina's largest food manufacturer, is redefining its sustainability policies amidst its ongoing efforts to expand commercially. The company, which currently owns 49% of Mastellone Hnos., is focusing on deepening its sustainability model for 2025.
The group aims for comprehensive compliance with its trans fat, sodium, and calorie reduction policies. Arcor's overarching strategy includes optimizing recipes, introducing nutritious ingredients, and reducing sugar content, with a significant reduction target set for 2025. Additionally, Arcor is committed to achieving zero waste to landfill and has already seen success in several of its industrial plants.
The company also aligns its sustainable practices with the United Nations' Sustainable Development Goals and is a leader in the confectionery and food production sectors within Argentina and Latin America.
The group aims for comprehensive compliance with its trans fat, sodium, and calorie reduction policies. Arcor's overarching strategy includes optimizing recipes, introducing nutritious ingredients, and reducing sugar content, with a significant reduction target set for 2025. Additionally, Arcor is committed to achieving zero waste to landfill and has already seen success in several of its industrial plants.
The company also aligns its sustainable practices with the United Nations' Sustainable Development Goals and is a leader in the confectionery and food production sectors within Argentina and Latin America.
