Food and Drug Administration - Taiwan

The Food and Drug Administration (FDA) of Taiwan is a significant entity in the regulatory framework of the dairy industry, operating under the Ministry of Health and Welfare. Located in Taipei, Taiwan, the FDA's mission revolves around safeguarding public health and ensuring consumer rights, with a particular emphasis on consumable goods such as dairy products.

Financial Indicators

As a government entity, the FDA's operations are primarily funded by government resources. This funding supports its public health-focused mission and extensive regulatory responsibilities across Taiwan.

Recent Developments

Deputy Director-General Lin Chin-fu has highlighted the FDA's dedication to enforcing stringent labeling regulations for imported dairy products. This initiative is crucial for maintaining high safety standards and bolstering consumer trust within the dairy market.

Significant Events and Plans

The FDA is actively updating its regulatory frameworks to align with international health standards, addressing emerging challenges in the market. Current efforts focus on ensuring that imported products comply with Taiwan's rigorous labeling laws. Moving forward, the FDA plans to integrate advanced technology to enhance the efficiency and effectiveness of its food safety monitoring systems.

Role in Milk Labeling Regulations

The FDA enforces strict labeling rules, mandating that only pure milk can be labeled as "fresh milk." Violations of these regulations result in fines, reflecting the agency's dedication to consumer protection and product integrity.

Health Alerts and Food Safety Operations

Recent health alerts have included warnings about potential Listeria contamination in brie cheese from the U.S. FDA and an investigation into Raw Farm LLC in Fresno, California, due to a possible E. coli outbreak. The FDA has also approved a new treatment for screwworm infestations in livestock, showcasing its proactive approach.

In significant food safety operations, the FDA conducted raids on processing centers, seizing adulterated dairy products valued at over Rs 47 lakh, leading to criminal charges and revocation of licenses for several establishments. The crackdown on dairy processing facilities in Pune followed a severe food poisoning incident, with comprehensive inspections and sample collections for microbiological screening and adulteration tests.

Dairy Industry Regulations

To combat adulteration concerns, the FDA has implemented a comprehensive compliance order targeting the dairy supply chain. These regulations encompass milk distribution and sellers of dairy derivatives such as paneer, condensed milk, milk powder, and ice cream. A joint operation with the police resulted in the seizure of 612 bottles of the banned drug Oxytocin from a dairy in Ulhasnagar.

Future Directions

The FDA is being urged to enforce stricter labeling standards for plant-based products to address public health concerns and consumer confusion regarding dairy terminology. Recommendations include collaboration with universities and commercial producers to manage Cronobacter sakazakii and support common approaches to microbial sampling and environmental contamination investigations.

Guidance on Allulose Labeling

In 2020, the FDA issued guidance stating that allulose does not need to be included in calculations for 'Total Sugars' or 'Added Sugars' on food labels.

Involvement in Federal Definition Discussion

At the federal level, the Food and Drug Administration is involved in discussions to establish a common definition of ultraprocessed food, having issued a request for information in July 2025.

The FDA reaffirmed the safety of the commercial pasteurised milk supply. Laboratory heat-treatment tests found that H5 was fully inactivated by continuous high-temperature, short-time pasteurisation at above 72°C for at least 15 seconds.