Sargento Innovates National Grilled Cheese Month in Austin, Texas

Together, they've reimagined the classic grilled cheese sandwich, using Sargento Creamery Slices to achieve a delectable melt and smooth taste.

The third-generation company embarked on a culinary adventure in Austin, unveiling an exclusive grilled cheese food truck for a single day. Partnering with three local eateries and their chefs, Sargento shared unique interpretations of grilled cheese sandwiches, with Sargento Creamery Slices as the star ingredient.

Louie Gentine, CEO of Sargento, expressed his enthusiasm for the collaboration, stating, "As a family-owned cheese company, I've seen firsthand the creativity and passion that food can inspire. Grilled cheese holds a special place in my heart, and I'm eager to explore these innovative takes crafted by fellow family businesses in a city celebrated for its culinary delights."

The participating Austin-based restaurants, including Black's BBQ, Nixta Taqueria, and Tamale House, each crafted their own signature grilled cheese creations using Sargento Creamery Slices:

Black's BBQ: Presented the tantalizing Brisket Grilled Cheese, featuring Sargento Creamery Cheddar Cheese, brisket, sausage, honey, and pickles.

Nixta Taqueria: Delighted taste buds with the Duck Carnitas Grilled Cheese, layered with Sargento Creamery Pepper Jack Cheese, duck carnitas, and creamy avocado salsa.

Tamale House: Served up the savory Chicken Tinga Grilled Cheese, highlighting Sargento Creamery Baby Swiss Cheese, chicken tinga, and avocado.

These mouthwatering creations showcase the culinary ingenuity of Austin's family-owned restaurants and inspire cheese enthusiasts worldwide to experiment with Sargento Creamery Slices during National Grilled Cheese Month.