Chlorate Detected in Milk Prompts Enhanced Producer Controls in Uruguay

On December 15, 2025, Conaprole, a leading dairy cooperative in Uruguay, informed its partners about the presence of chlorate in milk supplies. In response, the cooperative has put in place a series of corrective actions aimed at addressing this issue and preventing future occurrences.

Chlorate, a byproduct of chlorine used in cleaning processes, can appear in milk if proper rinsing is not conducted during equipment sanitation. Although chlorate levels detected do not pose a health risk to consumers, Conaprole has emphasized the importance of maintaining high safety and quality standards.

The discovery has led to increased scrutiny and control measures among milk producers in Uruguay. Conaprole has implemented additional checks and protocols to ensure that chlorate levels remain within acceptable limits. These measures include enhanced monitoring and more stringent cleaning procedures.

Conaprole's proactive approach to managing the situation highlights the cooperative's commitment to food safety and consumer confidence. Despite the detection of chlorate, the company has reassured the public that the milk remains safe for consumption.

This incident has sparked a broader discussion within the dairy industry regarding best practices for equipment sanitation and the importance of stringent quality control measures. The cooperative continues to work closely with producers to ensure compliance and uphold the integrity of Uruguay's dairy exports.