California Probes Five Potential Avian Influenza Cases Among Dairy Farm Workers
Source: DairyNews.today
Investigation Follows Six Confirmed Cases as Bird Flu Continues to Impact Dairies Statewide
California health officials are investigating five potential cases of avian influenza in dairy farm workers, according to a recent report by Reuters citing the state’s health department. These cases add to the six already confirmed within the state, highlighting the ongoing spread of the virus among workers exposed to infected poultry and dairy environments.
The outbreak has now affected 100 dairies across California and 300 nationwide, as reported by the U.S. Department of Agriculture. In total, 19 cases have been confirmed among farm workers this year, including the six confirmed in California earlier this month.
While the Centers for Disease Control and Prevention (CDC) is awaiting specimens for confirmation from these new cases, federal health officials maintain that the risk to the general public remains low. They also reaffirmed that pasteurized dairy products are safe for consumption.
The suspected and confirmed cases were traced back to nine separate dairy farms within the state. The individuals involved reported mild symptoms and did not require hospitalization, according to the California Department of Public Health.
As health officials work to contain the spread, the focus remains on monitoring exposed individuals and continuing efforts to ensure that the public is informed about the safety of dairy products and the limited risk associated with this outbreak.
The outbreak has now affected 100 dairies across California and 300 nationwide, as reported by the U.S. Department of Agriculture. In total, 19 cases have been confirmed among farm workers this year, including the six confirmed in California earlier this month.
While the Centers for Disease Control and Prevention (CDC) is awaiting specimens for confirmation from these new cases, federal health officials maintain that the risk to the general public remains low. They also reaffirmed that pasteurized dairy products are safe for consumption.
The suspected and confirmed cases were traced back to nine separate dairy farms within the state. The individuals involved reported mild symptoms and did not require hospitalization, according to the California Department of Public Health.
As health officials work to contain the spread, the focus remains on monitoring exposed individuals and continuing efforts to ensure that the public is informed about the safety of dairy products and the limited risk associated with this outbreak.