The Perils of Casu Marzu: An Italian Cheese Under Scrutiny
A Traditional Yet Controversial Cheese
Casu Marzu, an Italian cheese famous for its questionable reputation, has drawn attention from food safety experts. This traditional delicacy, originating from Sardinia, is known for its unique preparation involving live fly larvae.
An Expert's Warning
Food engineer Mariana Zapién has flagged Casu Marzu as one of the most hazardous foods to consume. Highlighting the risks via her Instagram profile, she emphasizes that the larvae can endure stomach acid and potentially lead to serious gastrointestinal distress.
Regulatory Stance and Health Implications
Despite its cultural significance, the cheese's sale and distribution are prohibited in numerous countries. The European Union, United States, Canada, and Australia have all posed restrictions, although production itself is not banned.
In the Spotlight Alongside Other Risky Foods
Casu Marzu is listed alongside improperly cooked hamburger meat, the toxin-laden fugu fish, and traditionally prepared Greenland shark, all noted for their significant health risks.
