The yogurt market in Russia is showing growth in production and consumption
Source: milknews.ru
According to preliminary data, yogurt production in Russia in the first quarter of 2025 increased by 2.5% compared to the same period last year, reaching 202.1 thousand tons. This is stated in the report by the Milknews Analytical Center.
At the same time, the total volume of fermented milk products (excluding cottage cheese) slightly decreased by 0.1%, amounting to 687.6 thousand tons.
Yogurt consumption also showed positive dynamics: in January-February 2025, domestic consumption increased by 3.4% and reached 137.2 thousand tons.
Against the backdrop of increased consumption and production, stock levels have decreased. By the end of March 2025, dairy processing enterprises' warehouses held 7.8 thousand tons of yogurt, which is 6% lower than the level of the same period last year.
