Butter Production in Russia Rises Despite Decline in Consumption

Russia 12.03.2026
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Preliminary data indicates that butter production in Russia increased by 2.1% from January to December 2025 compared to the same period in 2024, reaching 340.9 thousand tons.
Butter Production in Russia Rises Despite Decline in Consumption

Meanwhile, the consumption trend was opposite. From January to November 2025, domestic demand for butter decreased by 6.7%, amounting to 383.5 thousand tons. Amid declining consumption, warehouse stocks of the product have significantly increased. As of early January 2026, butter reserves at dairy processing plants rose by 83%, reaching 30.5 thousand tons.

Analysts note that similar trends are observed in the alternative fats market. Margarine and spread production fell by 2.3% from January to December 2025, totaling 596.6 thousand tons.

Consumption in this product category also decreased, though less significantly. From January to November 2025, it dropped by 0.9%, totaling 394 thousand tons. Meanwhile, margarine and spread stocks sharply decreased — by 70%, down to 3.4 thousand tons at the beginning of 2026.


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