Nature’s Fynd Wins 2025 NEXTY Awards for Dairy-Free Strawberry Fy Yogurt

Nature’s Fynd, a pioneer in creating dairy and meat alternatives with their unique Fy™ protein, proudly accepts the 2025 NEXTY Award. Their Dairy-Free Strawberry Fy™ Yogurt stood out amongst over 1,000 competitors, marking its place as the first fungi-based yogurt available to the public. The creamy, nutritious yogurt, available in Whole Foods Markets nationwide, promises a delicious dairy-free experience without sacrificing flavor.

Thomas Jonas, Co-Founder and CEO, emphasizes the brand's commitment to innovative, sustainable food solutions. NEXTY recognition further cements Nature’s Fynd’s position as an industry leader in plant-based innovations. The company's Herby Thai Fy Bites also garnered attention, earning a finalist spot in the vegan category, praised for their nutritional density and allergen-free promise.

Nature’s Fynd, originating from NASA research in Yellowstone, continues to revolutionize the market with their proprietary fermentation technology used to cultivate Fy™ protein. As the brand expands, it aims to offer diverse nutrient-rich alternatives, propelling the future of nutrition forward.