Massive Dairy Adulteration Ring Busted in India
Sourse: dairynews.today
Authorities in Dhanbad, Jharkhand, seize over 885 kg of adulterated dairy products, highlighting ongoing challenges in food safety.
A significant seizure of more than 885 kg of adulterated dairy products, including 780 kg of fake paneer and 80 kg of khowa, was made by authorities in Dhanbad, Jharkhand, India. The operation took place on July 22, 2025, and was part of a targeted special-crackdown initiative. This bust underscores the persistent issue of food fraud within India's dairy sector, raising serious concerns about public health and consumer trust. The contaminated products were loaded in Bihar's Patna district and were en route for distribution in Dhanbad. Officials executed the operation following a crucial tip-off, emphasizing the importance of intelligence-led enforcement in combating illicit practices in the food supply chain.
Preliminary tests indicated that the seized items were adulterated up to 60 percent, posing significant risks to consumer safety. Authorities have issued a formal notice to the bus owner for transporting food items without the necessary license. Further action will be taken under the stringent Food Safety Standard Act (FSSA) 2006. This strict regulatory stance aims to deter future instances of dairy product adulteration and reinforce compliance with food safety standards. Such incidents highlight the need for robust surveillance and regulatory frameworks to ensure the integrity of dairy products and safeguard public health.
Preliminary tests indicated that the seized items were adulterated up to 60 percent, posing significant risks to consumer safety. Authorities have issued a formal notice to the bus owner for transporting food items without the necessary license. Further action will be taken under the stringent Food Safety Standard Act (FSSA) 2006. This strict regulatory stance aims to deter future instances of dairy product adulteration and reinforce compliance with food safety standards. Such incidents highlight the need for robust surveillance and regulatory frameworks to ensure the integrity of dairy products and safeguard public health.
