Lacteal Scandal in Tabasco: Powdered Milk Puts Local Farmers at Risk
Sourse: dairynews.today
In Tabasco, the use of powdered milk by cheese producers threatens the livelihood of local farmers, posing a significant challenge to the regional dairy market.
The use of imported powdered milk by cheese producers in Tabasco is putting local farmers at a disadvantage and disrupting the regional dairy market. This malpractice not only deceives consumers but also undermines fair competition by diminishing the demand for fresh milk produced locally. Analysts warn that the situation could lead to a crisis in the local dairy production sector.
Utilizing powdered milk, which is cheaper than raw milk, enables dishonest cheesemakers to cut production costs and offer their products at lower prices. This unfair competition harms milk producers who strive to maintain the quality and safety of their products, thus discouraging investment in local farms.
Food safety is also at risk, as powdered milk often doesn't meet the same quality and health standards as fresh milk in Mexico. Authorities are urged to monitor cheese production to ensure consumer safety. Moreover, there is a pressing need for a joint effort among producers and authorities to restore the value of fresh milk and artisanal cheese in Tabasco. Educating consumers about the differences between genuine cheese and that made with powdered milk—and encouraging the purchase of local products—is vital for supporting the region's economy.
Consumers must be informed about the importance of choosing quality local products to counteract unfair competition. Ultimately, enhancing the promotion of local gastronomy and quality products is key to fostering a more prosperous and secure future for Tabasco's dairy sector.
Utilizing powdered milk, which is cheaper than raw milk, enables dishonest cheesemakers to cut production costs and offer their products at lower prices. This unfair competition harms milk producers who strive to maintain the quality and safety of their products, thus discouraging investment in local farms.
Food safety is also at risk, as powdered milk often doesn't meet the same quality and health standards as fresh milk in Mexico. Authorities are urged to monitor cheese production to ensure consumer safety. Moreover, there is a pressing need for a joint effort among producers and authorities to restore the value of fresh milk and artisanal cheese in Tabasco. Educating consumers about the differences between genuine cheese and that made with powdered milk—and encouraging the purchase of local products—is vital for supporting the region's economy.
Consumers must be informed about the importance of choosing quality local products to counteract unfair competition. Ultimately, enhancing the promotion of local gastronomy and quality products is key to fostering a more prosperous and secure future for Tabasco's dairy sector.
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