IDFA Raises Concerns Over Regulatory Definition of Ultra-Processed Foods

The International Dairy Foods Association (IDFA) has submitted comments to the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) in response to requests for information on defining 'ultra-processed foods.' Roberta Wagner, senior vice president of regulatory and scientific affairs at IDFA, emphasized the organization's commitment to providing wholesome and affordable dairy products to American families.

IDFA argues that labeling dairy products as 'ultra-processed' without a solid scientific basis could confuse consumers and reduce the intake of essential nutrients provided by dairy products. They highlight that milk, yogurt, cottage cheese, cheese, butter, and other dairy foods are nutrient-rich yet currently under-consumed according to federal nutrition guidelines.

The IDFA stresses that nutrient-rich and processed foods are not mutually exclusive. They point out that various processing methods are employed to ensure food safety, enhance nutritional value, and meet dietary needs, such as pasteurization and fortification with vitamin D.

Moreover, IDFA recommends that government efforts focus on educational initiatives to promote balanced diets and moderate portion sizes, rather than prematurely setting regulatory definitions for 'ultra-processed' foods. This approach, IDFA suggests, aligns with existing dietary recommendations that include the consumption of nutrient-rich foods like dairy.