Fonterra's Innovations in Next Generation Dairy Solutions

Dr. Pierre Venter, Director of Fonterra's R&D Centre, emphasizes the company's commitment to 'next generation dairy solutions' to address the changing needs of a global aging population. With a focus on meeting nutritional requirements, particularly protein intake, to combat frailty, Fonterra is innovating high-protein solutions without increasing viscosity. In Japan, online tools are being developed to predict frailty, underscoring the importance of tailored dietary solutions.

Fonterra's approach entails creating ingredients for various consumer needs, including convenience and medical foods, while ensuring safety and quality.   Venter further highlights the company's dedication to market insights, guiding their R&D in Palmerston North. This includes developing products with increased protein and calcium to prevent deficits as the global population grows.

Fonterra sees itself as a leader in innovative protein solutions, maintaining a competitive edge in the food service sector through unique offerings.   Praising the quality of milk supplied by New Zealand's dairy farmers, Venter acknowledges their contribution to Fonterra's success in creating high-demand products globally.