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Eight out of Ten Infant Milk Substitutes in Peru Exceed Sugar and Fat Limits

Peru 17.09.2025
Sourse: dairynews.today
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A study in Peru reveals high levels of sugar, fats, and sodium in baby formulas, cereals, and purees.
Eight out of Ten Infant Milk Substitutes in Peru Exceed Sugar and Fat Limits
A recent study conducted by the Ministry of Health of Peru, in collaboration with the National Institute of Health (INS) and UNICEF, analyzed 64 infant products available in marketplaces across Lima. It was found that 80 percent of these products, including milk substitute formulas, cereals, and purees, contain an excessive amount of sugar and saturated fats.

According to the guidelines outlined by the Law for the Promotion of Healthy Eating, 74.5 percent of the food products evaluated were classified as "high in sugar," failing to meet both national and international health standards.

The study highlights that all substitute formulas for breast milk have added sugar, with more than half of the cereals and two-thirds of the purees surpassing recommended sugar and fat limits. Some cereals also showed sodium levels above the recommended amounts, and trans and saturated fats were detected in several products, posing risks of obesity and chronic diseases in the future.

The authorities emphasize the importance of exclusive breastfeeding for the first six months of a baby's life, advocating for better labeling and education to guide families towards healthier choices.

These revelations call for immediate action to align food production with global health guidelines to ensure the well-being of future generations.

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Mikhail Mishchenko
Mikhail Mishchenko
Director of the Dairy Market Research Center
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