Efforts to Protect the Geographical Indication of Tafí Cheese in Argentina

A technical effort has commenced in the Tucumán region of Argentina, focusing on the local production of Tafí cheese. The primary objective is to identify and characterize the local producers involved in the creation of this traditional cheese, as a step towards securing a Geographical Indication (GI) status. The initiative is part of a larger project aimed at preserving and recognizing the unique identity and quality associated with cheese produced in this area.

Tafí cheese has a significant cultural and economic role in the region, and the GI status would help protect its distinctiveness. This status is expected to ensure that only cheese produced in the designated area and following specific production methods can be marketed under the Tafí name. The GI recognition can potentially enhance market value and provide consumers with assurance about the product's origin and quality.

The move towards GI status involves a detailed survey and documentation of production practices, including the traditional methods and the specific characteristics that define Tafí cheese. This process is critical in establishing the case for GI recognition, aligning with international standards for protected designations.