Dominating Cheese Preferences in Argentina

The Argentine dairy market reveals a clear preference for certain cheeses, establishing this product as a fundamental pillar in the national diet. A recent report by Lácteos Azul highlights the varieties most consumed, emphasizing their versatility and daily presence in Argentine households. The creamy cheese and mozzarella top the list, highly favored for their roles in popular dishes like pizzas and empanadas. Furthermore, cheese options such as Port Salut and Sardo cater to diverse culinary applications, reflecting the sophistication in local cheese consumption. However, health experts advise moderation, recommending a daily cheese intake of less than 20 grams to avoid health issues such as high cholesterol and hypertension.