Danone North America Celebrates FDA's Landmark Approval for Yogurt's Role in Reducing Type 2 Diabetes Risk
Source: The DairyNews
In a groundbreaking development, the U.S. Food and Drug Administration (FDA) has granted its first-ever qualified health claim for yogurt, acknowledging a potential association between regular consumption and a lowered risk of type 2 diabetes.
Danone North America, a prominent player in the food and beverage industry, initiated this historic move by submitting a petition, opening new possibilities for health-conscious consumers as they navigate the yogurt aisle.
The comprehensive claim reads, "Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence." This momentous announcement follows nearly five years of meticulous review by the FDA, involving a thorough examination of research encompassing data from over 300,000 individuals. The findings suggest that integrating yogurt into the typical American diet could contribute to public health benefits.
Miguel Freitas, Ph.D., Vice President of Health and Scientific Affairs at Danone North America, expressed optimism, stating, "We know that a growing body of research suggests regular yogurt consumption could reduce your risk of developing one of the most significant and rapidly rising health ailments in the United States."
Considering that diabetes is a leading cause of death in the U.S., affecting over 37 million Americans, with 1.4 million new cases annually, the potential impact of this qualified health claim is substantial. The majority of these cases are type 2 diabetes, a condition that can often be managed through lifestyle changes, including dietary modifications.
Beyond its potential role in reducing diabetes risk, yogurt is recognized as a vital component of a healthy diet, contributing essential nutrients such as calcium, vitamin D, and protein, which support bone and muscle health. The versatile nature of yogurt makes it easy to incorporate into daily routines, offering a range of options for individuals with different preferences.
Amanda Blechman, registered dietitian and Director of Health and Scientific Affairs at Danone North America, highlighted the versatility of yogurt, stating, "Not only is yogurt a valuable source of important nutrients, it's also incredibly versatile."
Danone North America, with a legacy dating back to 1942, has been a consistent provider of diverse yogurt options to generations of Americans. The recent FDA approval aligns with the company's commitment to advancing health through food. The qualified health claim further supports Danone's mission, coinciding with a $22 million investment aimed at enhancing education, access, and availability of nutritious and health-promoting foods by 2030.
As a Certified B Corporation®, Danone North America continues to drive positive economic and social impact, prioritizing regenerative agriculture and bringing health through food to as many people as possible.
The comprehensive claim reads, "Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence." This momentous announcement follows nearly five years of meticulous review by the FDA, involving a thorough examination of research encompassing data from over 300,000 individuals. The findings suggest that integrating yogurt into the typical American diet could contribute to public health benefits.
Miguel Freitas, Ph.D., Vice President of Health and Scientific Affairs at Danone North America, expressed optimism, stating, "We know that a growing body of research suggests regular yogurt consumption could reduce your risk of developing one of the most significant and rapidly rising health ailments in the United States."
Considering that diabetes is a leading cause of death in the U.S., affecting over 37 million Americans, with 1.4 million new cases annually, the potential impact of this qualified health claim is substantial. The majority of these cases are type 2 diabetes, a condition that can often be managed through lifestyle changes, including dietary modifications.
Beyond its potential role in reducing diabetes risk, yogurt is recognized as a vital component of a healthy diet, contributing essential nutrients such as calcium, vitamin D, and protein, which support bone and muscle health. The versatile nature of yogurt makes it easy to incorporate into daily routines, offering a range of options for individuals with different preferences.
Amanda Blechman, registered dietitian and Director of Health and Scientific Affairs at Danone North America, highlighted the versatility of yogurt, stating, "Not only is yogurt a valuable source of important nutrients, it's also incredibly versatile."
Danone North America, with a legacy dating back to 1942, has been a consistent provider of diverse yogurt options to generations of Americans. The recent FDA approval aligns with the company's commitment to advancing health through food. The qualified health claim further supports Danone's mission, coinciding with a $22 million investment aimed at enhancing education, access, and availability of nutritious and health-promoting foods by 2030.
As a Certified B Corporation®, Danone North America continues to drive positive economic and social impact, prioritizing regenerative agriculture and bringing health through food to as many people as possible.
