DalterFood Group Enhances Cheese Offerings with Parmigiano Reggiano Shavings

DalterFood Group, with over 45 years of experience in the dairy sector, is offering Parmigiano Reggiano shavings. These shavings are produced from Parmigiano Reggiano PDO in the company's dairies located in the Reggio Emilia Apennines. The production process follows a short and controlled supply chain, ensuring the quality of the raw materials. The shavings are notable for their square, regular format, which facilitates easy integration into a variety of industrial food applications.

For companies focusing on organic products, DalterFood Group provides organic-certified Parmigiano Reggiano. This cheese complies with organic farming standards and can be integrated into high value-added product lines. Alongside this, the company offers Spinoro shavings, a hard cheese made from 100% Italian cow’s milk sourced from farms in the Po Valley in Northern Italy. The use of microbial rennet in Spinoro makes it suitable for vegetarian consumers, allowing food companies to cater to specific dietary requirements without sacrificing taste.

DalterFood Group further enhances its product offerings through a consultant-style approach that allows customization of cut size and packaging based on customer needs and intended use. The cheese shavings can be produced in different sizes, such as 2×2 cm, 4×4 cm, and 5×5 cm, while maintaining their characteristic square format to suit various recipes and presentations.

Through these offerings, DalterFood Group positions itself as a partner for the food industry, capable of providing tailored cheese solutions. The company combines expertise, flexibility, and an understanding of market trends to meet the application, production, and positioning needs of its clients.