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Dairy Markets Face Mixed Prospects for 2025 Amid Challenges and Growth Opportunities

USA 17.02.2025
Source: Dairynews.today
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Predicting the trajectory of the dairy markets in 2025 is fraught with complexities, influenced by factors such as tariffs, avian influenza, and immigration reforms.
Dairy Markets Face Mixed Prospects for 2025 Amid Challenges and Growth Opportunities

Challenges Facing the Dairy Industry

Anticipating the developments in the dairy market for 2025 presents numerous challenges for industry experts and stakeholders. Major concerns include the potential increase in tariffs, the threat of avian influenza, and implications of immigration reform that could affect the labor force in the dairy sector.

At the recent Dairy Strong conference, experts such as Mike North, president of Ever.Ag, highlighted that tariffs could severely impact farmers by reducing exports and subsequently decreasing sales. Dr. Marin Bozic, Edge board advisor, provided insights on dairy trade within the broader agricultural context, noting its relative significance in U.S. international trade.

Potential Impact of Immigration Reforms

Immigration reform is of particular concern to dairy farmers who rely on immigrant labor. The uncertainty surrounding policy changes adds to the industry's anxieties, with both Dr. Bozic and North emphasizing the reliance of farms on immigrant workers and the political dynamics influencing any reforms.

Addressing Avian Influenza

Avian influenza remains a pressing threat, with outbreaks of the H5N1 strain impacting cow herds in regions such as California. The disease leads to reduced milk production, although pasteurization ensures safety of the milk from affected cows.

Growth Opportunities

Despite these challenges, areas of growth have been identified. The increasing demand for protein products, notably whey, and the rising consumption of cheese both domestically and in export markets, highlight positive trends. New cheese production facilities are being established across states like South Dakota and Texas to capitalize on these opportunities.

The aging U.S. population is also contributing to higher cheese consumption, expected to continue driving sales upward. Industry leaders emphasize the importance of maintaining clear communication between farmers and processors to navigate forthcoming changes.


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