Dairy allergens lurk in food and beverage as compliance rates plummet

Retailers and foodservice providers have seen a notable decrease in compliance with allergen standards, according to a report by an auditing firm. As the standards slip, improperly-cleaned tools such as blenders have been found to introduce milk allergens into non-dairy beverages like smoothies and juices.

This oversight brings into focus the critical need for improved allergen management in ensuring consumer safety. The findings raise concerns about the growing risk of exposure for individuals with dairy allergies, as unattended cross-contamination becomes more prevalent.