Camel Milk: The Superfood of the Future?
In a world where consumers are increasingly choosing functional and eco-friendly products, camel milk is gaining attention as a source of unique nutrients and a sustainable alternative to traditional dairy. The editorial team at The DairyNews.today spoke with Prof. Dr. Abdul Raziq Kakar, an international expert in camel milk production based in the UAE. Dr. Abdul Raziq Kakar is also one of the keynote speakers at the Dairy Olympics 2025, which will take place from April 7 to 10 in the UAE. In this interview, he shares his insights on the benefits of camel milk, the challenges of its production, and the prospects for the global market’s growth.
Dr. Abdul Raziq Kakar, could you tell what are the main benefits of camel milk compared to milk fr om other animals in terms of health and nutrition?
— Camel milk stands out due to its unique nutritional and health benefits. Firstly, it is highly digestible, as its unique fatty acid profile, rich in long-chain unsaturated fatty acids, makes it easier to process compared to other types of milk. Secondly, it is allergy-friendly since it does not contain the proteins that typically trigger cow milk allergies, making it a suitable alternative for those with such sensitivities. Additionally, when it comes to lactose tolerance, the specific structure of lactose in camel milk, along with the presence of strong probiotic Lactobacillus bacteria, allows for better digestion among individuals with lactose intolerance. Moreover, it is rich in essential nutrients, offering a high concentration of lactoferrin, Vitamin C, and other beneficial biomolecules, which contribute to its overall health benefits.
How do you assess the growing interest in camel milk among consumers focused on healthy eating?
— The growing demand for camel milk can be explained by two key factors. First, the rise in health consciousness and economic empowerment plays a significant role, as people who prioritize their well-being and have greater purchasing power are more inclined to choose nutritious and functional foods such as camel milk. Furthermore, the eco-friendly nature of its production adds to its appeal, since the camel milk industry operates with a lower ecological footprint compared to traditional dairy systems, making it an attractive option in line with the global movement toward sustainability.
What are the key challenges in camel milk production, and how are they overcome?
— The camel milk production system encounters several significant challenges. To begin with, the slow reproductive cycle of camels presents a major obstacle, as their late maturity, extended gestation periods, and long intervals between calvings naturally limit the pace of production. In addition, the lack of effective knowledge transfer continues to hinder industry growth, since best practices in camel milk production remain insufficiently documented and shared. Moreover, the high cost of production poses another difficulty, yet advancements in modern technologies, such as embryo transfer and precision nutrition, offer promising solutions to address these challenges.
How is camel milk production connected to the cultural and traditional practices of countries wh ere the product is popular?
— Camel milk is deeply ingrained in the cultures of several regions, including the Arab world, the Horn of Africa, North Africa, Central Asia, and South Asia. In these areas, camel milk is not only a dietary staple but also used as a traditional therapy for various health complications.
What changes in consumer preferences regarding camel milk are you noticing, and how is this reflected in the business?
— Traditional consumers often prefer to consume camel milk raw, which unfortunately poses a risk of transmitting zoonotic diseases, such as Brucellosis. On the other hand, international consumers may find the salty taste of camel milk unappealing, limiting its acceptance in new markets. To address these challenges, it is essential to raise awareness and advocate for safe consumption practices, while also educating consumers about the numerous benefits of camel milk.
What are the prospects for the growth and expansion of the camel milk market in the coming years?
— The camel milk market is experiencing significant growth, with an annual growth rate of approximately 6%. Interestingly, much of this demand is coming from regions that do not have a traditional camel culture, indicating a growing global appreciation for its health benefits.
Interview conducted by Zaure Mederkhanova
Dairy Olympics 2025 is an international conference taking place April 7-10, 2025, in the UAE. It will bring together leading experts and specialists from the global dairy industry. This event will serve as a crucial platform for discussing current trends, innovations, and challenges facing the dairy sector. The Olympics will showcase cutting-edge technologies, sustainable solutions for dairy production, the prospects of digitalization, environmental concerns, and the growth of new dairy markets.
If you are interested in becoming a speaker or sponsor for Dairy Olympics 2025, please contact us at ads@dairynews.today
Gold Partners: Al Ain Farms, Imperial
Innovation Partners: Cowow, PPB
Partners: France Group, IFCM
