Burnett Dairy Cooperative Shines at U.S. Championship Cheese Contest
Source: dairynews.today
Burnett Dairy Cooperative showcased its excellence at the 2025 United States Championship Cheese Contest, garnering accolades in several categories.
Burnett Dairy Cooperative proudly showcased its cheesemaking excellence at the 2025 United States Championship Cheese Contest, held March 4–6 in Green Bay, Wisconsin. As the nation’s premier cheese competition for the past 44 years, the event brought together the finest dairy producers from across the country.
Burnett Dairy Cooperative’s brands—Patria, Fancy, and Wood River Creamery — delivered outstanding results. Patria Whole Milk Mozzarella earned a bronze medal in the Mozzarella class with an impressive score of 99, while Fancy Brand Aged Provolone secured silver in its category.
Burnett’s standout performer of the competition was their Wood River Creamery, which shined in multiple categories, including its Spreadable Cheeses placing in the top three in various classes.
“I’m so proud of the product we created with our premium spreadable cheeses. Our team has been committed to innovating new cheese varieties that push the boundaries of flavor and texture,” said Dr. Swati Verma, R&D Scientist.
The company's Gouda Gruyere, launched in September 2024, has been particularly well-received, gaining significant recognition. These achievements underscore the skilled craftsmanship and dedication of Burnett Dairy’s team and their commitment to producing high-quality cheese. Burnett Dairy Cooperative continues to uphold its legacy of excellence, crafting award-winning cheeses that delight consumers nationwide. They will be showcasing their cheese at the International Pizza Expo in Las Vegas, March 25-27.
Burnett Dairy Cooperative’s brands—Patria, Fancy, and Wood River Creamery — delivered outstanding results. Patria Whole Milk Mozzarella earned a bronze medal in the Mozzarella class with an impressive score of 99, while Fancy Brand Aged Provolone secured silver in its category.
Burnett’s standout performer of the competition was their Wood River Creamery, which shined in multiple categories, including its Spreadable Cheeses placing in the top three in various classes.
“I’m so proud of the product we created with our premium spreadable cheeses. Our team has been committed to innovating new cheese varieties that push the boundaries of flavor and texture,” said Dr. Swati Verma, R&D Scientist.
The company's Gouda Gruyere, launched in September 2024, has been particularly well-received, gaining significant recognition. These achievements underscore the skilled craftsmanship and dedication of Burnett Dairy’s team and their commitment to producing high-quality cheese. Burnett Dairy Cooperative continues to uphold its legacy of excellence, crafting award-winning cheeses that delight consumers nationwide. They will be showcasing their cheese at the International Pizza Expo in Las Vegas, March 25-27.
