Boyacá's Belén Cheese Seeks Certification for Quality and Origin

Producers from the region of Boyacá in Colombia are actively working on obtaining a certification of origin and quality for the traditional Belén string cheese. This certification is intended to protect the identity of the cheese and boost its commercial opportunities both locally and potentially in international markets.

The Belén cheese is known for its unique preparation, which involves a specific method of stringing the cheese, a technique that has been passed down through generations. Efforts to secure this certification are aimed at preserving this traditional method and ensuring that the cheese meets certain quality standards that differentiate it from similar products in the market.

The certification process involves several steps, including the documentation of traditional production methods, quality controls, and adherence to specific regional standards. Successful certification is expected to provide a competitive edge to local producers by officially recognizing the cheese's unique origins and quality attributes.