Banquete: el queso tandilense con casi un siglo de historia busca su sello
Source: dairynews.today
Creado en 1937 y bautizado por una reina danesa, este emblemático queso de Tandil busca obtener su Denominación de Origen a través del Clúster Quesero.
In 1937, a notable cheese named 'Banquete' was created in Tandil, inspired by a Danish queen.
This semi-hard cheese, similar to Gouda, has a buttery flavor and is crafted from the prized milk of the Mar y Sierras region. The cheese is deeply linked to the Escuela Granja Dr. Ramón Santamarina, an educational institution with over a century of history. Currently, efforts are underway to obtain a Denominación de Origen for the cheese, supported by the Clúster Quesero.
Master cheesemaker Enzo Cristiano emphasizes the importance of upholding the traditional methods of production to preserve the cheese's unique qualities which reflect the terroir of Tandil.
This semi-hard cheese, similar to Gouda, has a buttery flavor and is crafted from the prized milk of the Mar y Sierras region. The cheese is deeply linked to the Escuela Granja Dr. Ramón Santamarina, an educational institution with over a century of history. Currently, efforts are underway to obtain a Denominación de Origen for the cheese, supported by the Clúster Quesero.
Master cheesemaker Enzo Cristiano emphasizes the importance of upholding the traditional methods of production to preserve the cheese's unique qualities which reflect the terroir of Tandil.
