Arzúa-Ulloa Cheese Gains Prominence in Spanish Dairy Market

The Arzúa-Ulloa cheese, a product with Denomination of Origin status, has solidified its position as the leading cheese variety exported from Spain. This cheese has seen remarkable growth in both the domestic and international markets, becoming a key player in the Spanish dairy industry.

On February 10, 2026, reports highlighted that Arzúa-Ulloa's market share has increased, making it a prominent contributor to Spain's cheese export figures. The cheese's unique flavor profile and quality standards have bolstered its appeal across various consumer bases.

In recent years, the production of Arzúa-Ulloa has expanded significantly, with producers focusing on maintaining high-quality standards to meet the growing demand. This expansion in production aligns with the increasing consumer preference for authentic and regionally recognized dairy products.

Additionally, the cheese's success is attributed to strategic marketing efforts and the support of regional and national agricultural policies that promote local products. The Denomination of Origin status not only assures quality but also enhances the product's marketability.

Spain's commitment to promoting its traditional dairy products is reflected in the growing export numbers, with Arzúa-Ulloa being a flagship product in these efforts. The cheese's reputation continues to grow, contributing significantly to the country's dairy sector's economic impact.