Argentina's Dairy Industry: The End of the Calf Staking System?

The traditional staking system used in Argentine dairy farms is facing scrutiny as new approaches to animal welfare and consumer demand drive change.

Currently, most Argentine farmers still employ staking in calf rearing, a low-cost method with various negative impacts, including animal stress.

Rising consumer awareness about food origins is pressuring dairy producers to improve welfare conditions.

Discussions at the upcoming TodoLáctea 2025 event, including a workshop by Teknal and INTA Rafaela, will explore alternative rearing systems. These include pair and collective rearing practices shown to enhance the development and growth rates of calves, presenting both animal welfare and economic benefits.

The shift in rearing approaches requires infrastructure adjustments and could affect energy consumption and feed management. INTA Rafaela has already moved to new systems, potentially setting a precedent for other producers.

As consumers increasingly demand humane practices, regulatory changes may become necessary, raising questions about future adaptability in the Argentine dairy industry.