Agathangelou launches automatic halloumi line

Agathangelou, a renowned manufacturer of dairy processing equipment, has revolutionized the cheese industry with its new fully automatic production line designed specifically for halloumi and grilled cheese. This innovative approach marks a significant shift from manual processes to sophisticated automation, reflecting the company's dedication to enhancing efficiency and producing top-quality products.

Cyprus, celebrated as the birthplace of halloumi, boasts a rich tradition of crafting this exquisite cheese. Agathangelou has been at the forefront of this industry evolution, pioneering automated solutions that preserve the heritage and artistry of Cypriot halloumi.

The newly launched production line offers several key benefits, including a remarkable 70% reduction in labor costs due to its automation capabilities, while still ensuring high efficiency. An increase in product uniformity is another highlight, with consistently improved taste, texture, and overall quality. Additionally, the advanced system reduces variability, leading to a consistent output and a yield increase of 2-3%.

Angelos Agathangelou, Chairman of Agathangelou, expressed pride in leading a company integral to transforming halloumi production. He stated, "This new fully automatic production line underscores our unwavering commitment to pushing boundaries in the dairy sector, maintaining the esteemed quality and authenticity of Cypriot cheese, and empowering global dairy producers with unparalleled production solutions."