Sergey Kiselev, AlAin Farms: The Nutritional Value of Dairy Products Will Adapt to Consumer Demands
Source: The DairyNews
Sergey Kiselev, the head of research and development at AlAin Farms, speaking at the 15th Dairy Olympics, highlighted several important trends that need to be considered when developing new dairy products.
"A significant trend remains the health and wellness of consumers. It is necessary to consider the aging population and the need to develop products for healthy aging. The trend of consuming plant-based alternatives continues. Sustainable production, technological innovations, and the development of digital trade also need to be considered," Sergey Kiselev noted.
The expert suggested using artificial intelligence analysis, which he proposed in response to promising directions for the development of the dairy sector.
"AI prioritizes plant-based alternatives, products with a balanced nutrient composition, reduced sugar content, clean labeling, precision fermentation, and personalized nutrition," Sergey Kiselev explained.
"At our company, AlAin Farms, we approach food product development from the perspective of consumer demand. We are confident that the nutritional value will change according to consumer needs. In addition, we believe that alternative sources of milk, including from camels, goats, and sheep, will grow. Another important factor to consider is the transition of local products to global ones - like kefir, skyr, halloumi, etc.," the expert emphasized.
Golden Sponsor: Kromel Makina San ve Tic. AŞ
The expert suggested using artificial intelligence analysis, which he proposed in response to promising directions for the development of the dairy sector.
"AI prioritizes plant-based alternatives, products with a balanced nutrient composition, reduced sugar content, clean labeling, precision fermentation, and personalized nutrition," Sergey Kiselev explained.
"At our company, AlAin Farms, we approach food product development from the perspective of consumer demand. We are confident that the nutritional value will change according to consumer needs. In addition, we believe that alternative sources of milk, including from camels, goats, and sheep, will grow. Another important factor to consider is the transition of local products to global ones - like kefir, skyr, halloumi, etc.," the expert emphasized.
Golden Sponsor: Kromel Makina San ve Tic. AŞ
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