Nelson-Jameson Expands Commercial Team with Two Strategic Account Managers
Source: DairyNews.today
Nelson-Jameson, a key supplier in the food processing industry, has bolstered its Commercial Development Department with the appointment of Nick Manfred and Sam Siddall as strategic account managers.
Manfred will oversee commercial growth in Ohio and parts of Pennsylvania, focusing on areas near the company's upcoming distribution center in Pennsylvania, slated to open in 2025. Siddall will lead efforts in Michigan, reinforcing Nelson-Jameson’s presence in the Midwest, which includes its Marshfield, Wisconsin, distribution center.
“The addition of Nick Manfred and Sam Siddall underscores our commitment to strengthening relationships and better serving customers nationwide,” said Nelson-Jameson President Mike Rindy. “Nick brings a wealth of experience in food distribution, while Sam’s diverse expertise will help us expand and support our customers and partners in their respective regions.”
Manfred brings nearly a decade of experience in food distribution, having worked with major brands such as Kraft, Heinz, and Smucker’s. "My goal is to help customers address their unique challenges," he said. "Planning, organization, and relationship-building are essential in this industry, and Nelson-Jameson is committed to these pillars."
Siddall, who holds a B.S. in Marketing Management with a minor in Biology, joins Nelson-Jameson after five years in industrial distribution and manufacturing. “The food industry is vital to communities and everyday life,” Siddall noted. “I value the passion and commitment to quality among food processing professionals, which fosters meaningful collaboration and strong relationships.”
The expansion highlights Nelson-Jameson’s continued focus on enhancing customer support and strengthening its role as a trusted partner in the food processing sector.
“The addition of Nick Manfred and Sam Siddall underscores our commitment to strengthening relationships and better serving customers nationwide,” said Nelson-Jameson President Mike Rindy. “Nick brings a wealth of experience in food distribution, while Sam’s diverse expertise will help us expand and support our customers and partners in their respective regions.”
Manfred brings nearly a decade of experience in food distribution, having worked with major brands such as Kraft, Heinz, and Smucker’s. "My goal is to help customers address their unique challenges," he said. "Planning, organization, and relationship-building are essential in this industry, and Nelson-Jameson is committed to these pillars."
Siddall, who holds a B.S. in Marketing Management with a minor in Biology, joins Nelson-Jameson after five years in industrial distribution and manufacturing. “The food industry is vital to communities and everyday life,” Siddall noted. “I value the passion and commitment to quality among food processing professionals, which fosters meaningful collaboration and strong relationships.”
The expansion highlights Nelson-Jameson’s continued focus on enhancing customer support and strengthening its role as a trusted partner in the food processing sector.
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