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Modern Milkman Introduces Mossgiel's Brewed Milk Amid Rising Demand

Source: dairynews.today
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Modern Milkman has expanded its offerings with Mossgiel Organic Dairy's 'brewed milk', catering to the growing interest in minimally processed dairy products. This new addition is positioned as a safe alternative to raw milk, using a gentle pasteurization process.
Modern Milkman Introduces Mossgiel's Brewed Milk Amid Rising Demand

Modern Milkman, a UK doorstep delivery service, has included Mossgiel Organic Dairy's 'brewed milk' in its product range to meet the increasing demand for less processed dairy options. This 'brewed milk' is a legally compliant alternative to raw milk, which is tightly regulated in the UK.

The milk undergoes a gentle pasteurization process at 68°C for five minutes, preserving its proteins and fuller flavor while ensuring safety. This method is more energy-efficient than traditional pasteurization, aligning with Modern Milkman's sustainability goals.

Mossgiel's cows are grass-fed on a seasonal diet without synthetic additives, contributing to the milk's shifting flavor profile, which varies from sweet in spring to buttery in colder months. The milk is non-homogenised, retaining a natural cream layer.

Modern Milkman's initiative supports its strategy to expand its dairy range and promote regenerative farming practices. The milk is delivered in a reusable 1-litre glass bottle, priced at £2.80, as part of the company's circular packaging model.

Jenny Thomason, head of commercial at Modern Milkman, stated that this move addresses customer demand for raw-like milk options that meet safety standards. Bryce Cunningham, managing director at Mossgiel Organic Dairy, emphasized the product's compliance with regulations and its appeal for uses like coffee and porridge.


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