Maharashtra Considers Milk Subsidy to Boost Dairy Sector

Maharashtra’s Medical Education Minister, Hasan Mushrif, has proposed the implementation of a milk subsidy to support the state's dairy industry. Speaking at the inauguration of Gokul Dairy’s new curd processing plant in Navi Mumbai, Mushrif cited Karnataka’s subsidy of ₹5 per litre as a successful example that Maharashtra could emulate to boost milk production and strengthen its dairy sector.

The new curd processing facility at Gokul’s Vashi branch, where Mushrif made these remarks, has a capacity of 15 metric tonnes per day and incorporates modern technology. This expansion represents a significant development in Gokul’s value-added dairy operations.

Gokul chairman Navid Mushrif, along with other officials and stakeholders including Leader of Opposition in the Legislative Council Satej Patil, attended the event. The plant, built at a cost of ₹6 crore, is expected to enhance operational efficiency, saving approximately ₹25 lakh per month.

Mushrif emphasized the need for market expansion, improved product quality, and increased milk collection. He noted that while farmers benefit from Gokul’s internal subsidies, government-backed support could further fortify the dairy ecosystem in Maharashtra.

The prospect of declaring Gokul as the official state dairy brand was also discussed, with Mushrif highlighting its reputation for tradition, quality, and trust. He encouraged stakeholders to pursue this recognition to enhance the brand's market reach.

These developments align with broader concerns in Maharashtra’s dairy industry regarding rising costs and market competition. A state-backed subsidy, akin to Karnataka’s model, could offer relief and potentially position Maharashtra as a leading player in India’s dairy landscape.