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Dairy Components and Ingredients Market News
Brazil
28.10.2026
Laticínios Porto Alegre expands protein range with drinks, yoghurts and lactose-free milk
Brazil
28.10.2026
UFLA: dulce de leche with up to 5% coffee-ground extract achieves strong acceptance
United Kingdom (UK)
27.10.2026
Dale Farm: investment, scale and diversification will drive dairy growth
Germany
27.10.2026
FrieslandCampina Ingredients to present new whey isolate and drink concepts at Fi Europe
27.10.2026
Cardinaals study: milk and soy drink score 0.27 in nutrient-profile similarity
27.10.2026
Doctor recommends one glass of whole milk daily for people with diabetes
Brazil
26.10.2026
More Than 50 Years of Research Have Not Reproduced Breast Milk
United Kingdom (UK)
26.10.2026
Mintel: functional claims reach 27% of European dairy-drink and alternative launches
India
26.10.2026
Global Dairy Enzymes Market Is Projected to Reach USD 10.9bn by 2035
Mexico
26.10.2026
Profeco Identified Lala 100 and Alpura Selecta as Protein Leaders
Brazil
26.10.2026
Xandô Launches A2 E Zero Lactose Cream with 35% Fat
United Kingdom (UK)
26.10.2026
Former FrieslandCampina UK boss launches DedCalm energy-shake brand
Netherlands
25.10.2026
Vivici advances precision-fermented lactoferrin and beta-lactoglobulin prototypes
USA
23.10.2026
Danone releases fermented-foods nutrition toolkit with research partners
Belgium
23.10.2026
Five Major Processors Lead the Netherlands’ Dairy Industry
India
22.10.2026
Milk Fat Reagent Market Is Projected to Grow Steadily
United Kingdom (UK)
22.10.2026
Müller and Myprotein launch expanded high-protein yoghurt range
Germany
22.10.2026
Hydrosol and Planteneers present new protein and clean-label products
World
21.10.2026
Study: Calcium-Rich Whey Permeate Helped Maintain Bone Mineral Density in Postmenopausal Women
Austria
21.10.2026
Carvel, Trubar, Oatly and Air Canada Launch New Food Products
USA
20.10.2026
The ultraprocessed-food debate reaches milk processing
USA
20.10.2026
Protein Prices Make Milk Components Central to US Dairy Profits
Denmark
20.10.2026
A study finds calcium-rich whey permeate maintains bone density
20.10.2026
Microfiltered Milk Aims to Extend Shelf Life While Preserving Fresh Taste
USA
19.10.2026
Milk Is Being Developed as a Vehicle for Healthy Ageing
USA
19.10.2026
Whey protein phospholipid concentrate offers high nutritional value
India
19.10.2026
FSSAI Issues Notices to Nestlé and Hindustan Unilever
19.10.2026
Novonesis launches Bovacillus for dairy cow productivity
Russia
18.10.2026
Milk Logic Allocates 625.2 Million Rubles for Research in 2025
Argentina
17.10.2026
Dulce de Leche Provides About 60 Calories per Tablespoon
Australia
16.10.2026
U.S. Dairy Exports Recovered, but Powdered Milk Lost Ground
Russia
16.10.2026
EFKO's Project Included in the List of Significant Investment Projects in Voronezh Region
Brazil
16.10.2026
Whey Protein Gains Ground and Challenges the Dairy Industry
Brazil
16.10.2026
Brazilian Rules Distinguish Requeijão from Similar Dairy Spreads
Brazil
16.10.2026
Consumers are turning to fermented products and probiotics
United Kingdom (UK)
15.10.2026
Mycofeast acquires Daisy Lab to expand precision-fermented dairy capabilities
USA
15.10.2026
High-protein food patent filings rose 80% in five years
Mexico
15.10.2026
Fermented cheeses support gut microbiota health, specialists say
India
15.10.2026
Milky Mist Launches High-Protein Milk
Brazil
14.10.2026
Protein makers reformulate products amid whey shortages
Brazil
14.10.2026
A Glass of Milk at Breakfast Can Extend Satiety
United Kingdom (UK)
14.10.2026
Isle of Mull Cheese launches Hebridean Cream Liqueur
Kazakhstan
13.10.2026
Andrey Shin Initiates Food Ingredients Factory
Germany
13.10.2026
Spain’s Kefir Dispute Expands as Agriculture Prepares Quality Rules
Mexico
13.10.2026
Sigma Alimentos launches protein-focused response to GLP-1 drugs
United Kingdom (UK)
13.10.2026
Food manufacturers can improve sustainability by changing 10% of products
Brazil
13.10.2026
JBS Creates New Business to Target the $101bn Protein Market
Russia
12.10.2026
Logika moloka reports a revenue increase of 5.3% from January to September
Argentina
11.10.2026
Argentine Dulce de Leche Brands Export to Multiple Countries
India
11.10.2026
Akshayakalpa Organic expands its high-protein dairy range
Key News of the Week
08.11.2026
Spanish dairy processors propose eight measures to reduce import dependence
05.11.2026
The EU free trade deal divides Australia’s farm sector
05.11.2026
Victorian farmers demand a say on lab-grown milk
Author's materials
Peter Bijman
International expert in dairy goat nutrition and management
24.09.2026
Good Roughage in Goat Farming Increases Milk Production
Regardless of whether cereal grasses are used for silage or grazing goats, a dense sod and a full stand of grass are the foundation for quality roughage. In this article, we'll explore key practices to form a productive grass cover and obtain quality roughage for the winter period.
Ekaterina Petrova
19.09.2026
The AI Agent Era: Why Your Agribusiness Might Brand-Vanish by 2027 and How to Stop It
The traditional B2B marketing funnel in the global agricultural sector is fundamentally broken.
Interview
Helicopter View: The Future of Dairy and Beverages in the Gulf with Dhofar Foods’ Firoz Ahmed
Plant-Based Secrets Series: Malt’s Return to Beverage Innovation
Plant-Based Secrets Series: Why beverage brands are building on oats
Analytics
09.11.2026
NMPF and USDEC submit dairy trade barriers in 32 markets to USTR
09.11.2026
Wisconsin agroforestry exports exceed $2 billion; sales to China and Canada fall
09.11.2026
FAS: EU dairy herd to shrink 1%, milk output 0.3% in 2027
Analytics
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MENA Dairy Congress 2027
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EuroTier 2026: Exhibitor registration open for attractive special areas
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