Flex Catering to Disrupt US Catering Market with Innovative Cloud Solution
Source: The DairyNews
Flex Catering Revolutionizes US Catering Market with Cutting-Edge Cloud Solution.
Australian catering software company Flex Catering is set to transform the US catering market with its innovative cloud-based platform. The catering industry, projected to reach a value of USD $104.92 billion by 2025, presents a significant opportunity for technological advancement, and Flex Catering aims to address current market gaps with its robust cloud solution.
The platform, designed to streamline catering management for restaurants and Quick Service Restaurants (QSRs), boasts a proprietary, cutting-edge cloud-based system. With a focus on direct-ordering and scalable catering operations, Flex Catering offers a versatile solution for the evolving needs of the industry.
One of the platform's key strengths is its suitability for corporate catering, featuring purpose-built online ordering capabilities, integrations with POS systems, and local delivery services. The advanced kitchen tools and B2B capabilities make it an essential tool for managing complex corporate events, ensuring operators can provide top-tier catering experiences effortlessly.
Flex Catering's leadership, including COO Cris Matsunaga and CEO Renato Dayan, emphasize the company's commitment to meeting the unique needs of the catering segment. Matsunaga expresses excitement about bringing the innovative cloud solution to the US market, understanding the challenges faced by restaurants and operators in the catering space. Dayan underscores Flex Catering's dedication to catering professionals, positioning it as a reliable and industry-focused partner.
Having recently onboarded clients such as Dairy Queen, Savory, and Patina Group, Flex Catering is rapidly expanding its footprint in the United States, positioning itself as a leader in reshaping the catering landscape.
The platform, designed to streamline catering management for restaurants and Quick Service Restaurants (QSRs), boasts a proprietary, cutting-edge cloud-based system. With a focus on direct-ordering and scalable catering operations, Flex Catering offers a versatile solution for the evolving needs of the industry.
One of the platform's key strengths is its suitability for corporate catering, featuring purpose-built online ordering capabilities, integrations with POS systems, and local delivery services. The advanced kitchen tools and B2B capabilities make it an essential tool for managing complex corporate events, ensuring operators can provide top-tier catering experiences effortlessly.
Flex Catering's leadership, including COO Cris Matsunaga and CEO Renato Dayan, emphasize the company's commitment to meeting the unique needs of the catering segment. Matsunaga expresses excitement about bringing the innovative cloud solution to the US market, understanding the challenges faced by restaurants and operators in the catering space. Dayan underscores Flex Catering's dedication to catering professionals, positioning it as a reliable and industry-focused partner.
Having recently onboarded clients such as Dairy Queen, Savory, and Patina Group, Flex Catering is rapidly expanding its footprint in the United States, positioning itself as a leader in reshaping the catering landscape.
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