FARM Program Offers Vital Resources Against HPAI Threat
Source: The DairyNews
In the wake of recent confirmed cases of Highly Pathogenic Avian Influenza (HPAI) in dairy cattle, the National Dairy FARM Program has stepped up its efforts to provide dairy farmers with crucial biosecurity resources to combat this threat.
Emily Yeiser-Stepp, executive director of the National Dairy FARM Program, stresses the importance of heightened biosecurity measures in light of the recent outbreak. The FARM program, with its focus on safeguarding dairy herds and businesses from disease risks, offers essential tools to assist farmers during such challenging times.
According to Yeiser-Stepp, the first step for producers is to maintain the robust biosecurity protocols they have been practicing for decades. This includes limiting farm traffic to essential personnel, diligent pre-testing of cattle by engaged veterinarians to identify potential symptoms, and strict adherence to hygiene practices such as disinfecting boots and washing hands thoroughly.
In case of suspected HPAI symptoms in animals, producers are urged to promptly contact their veterinarians, who will then take cautious steps to conduct testing in collaboration with state health officials.
Given the fluid nature of the HPAI outbreak, dairy producers can access up-to-date information on nationaldairyfarm.com. Moreover, the FARM program offers a wealth of resources tailored to producers in states with confirmed HPAI cases or restrictions on cattle movement. These resources include self-assessment checklists, templates, posters, preparation guides, and more, aiming to equip producers with the necessary tools to combat the threat effectively.
According to Yeiser-Stepp, the first step for producers is to maintain the robust biosecurity protocols they have been practicing for decades. This includes limiting farm traffic to essential personnel, diligent pre-testing of cattle by engaged veterinarians to identify potential symptoms, and strict adherence to hygiene practices such as disinfecting boots and washing hands thoroughly.
In case of suspected HPAI symptoms in animals, producers are urged to promptly contact their veterinarians, who will then take cautious steps to conduct testing in collaboration with state health officials.
Given the fluid nature of the HPAI outbreak, dairy producers can access up-to-date information on nationaldairyfarm.com. Moreover, the FARM program offers a wealth of resources tailored to producers in states with confirmed HPAI cases or restrictions on cattle movement. These resources include self-assessment checklists, templates, posters, preparation guides, and more, aiming to equip producers with the necessary tools to combat the threat effectively.
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