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Cracker Barrel Introduces Two Artisan Cheese Flavors

USA 22.03.2024
Source: The DairyNews
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Cracker Barrel Cheese has unveiled its latest offerings with the launch of two new artisan flavors: Truffle Cheddar and Dill Havarti. These additions complement Cracker Barrel's extensive lineup of over 17 flavors, catering to a wide range of cooking and snacking preferences. The Truffle Cheddar and Dill Havarti cheeses are now available in block format at select retailers nationwide.
Cracker Barrel Introduces Two Artisan Cheese Flavors
Amanda Vaal, Brand Director at Cracker Barrel Cheese, expressed enthusiasm for the introduction of these new artisan flavors, stating, "In celebration of the spring season, we're excited to unveil our latest artisan flavors, enriching Cracker Barrel Cheese's already diverse portfolio." Vaal highlighted the indulgent luxury of truffle flavor combined with the richness of Cracker Barrel's White Cheddar, as well as the sharp and savory twist that dill brings to the Dill Havarti cheese.

The Dill Havarti offers a harmonious blend of mild and buttery Havarti cheese infused with the herbal essence of dill, promising a flavorful snacking experience. These artisan flavors are ideal for everyday snacking, charcuterie boards, and pair well with accompaniments like red grapes and prosciutto. They also complement Cracker Barrel's exclusive recipes.

Mallory Loeffler, Brand Manager at Cracker Barrel Cheese, emphasized the brand's commitment to delivering bold flavors that foster connections among consumers. Loeffler stated, "As the appetite for innovative flavor combinations continues to rise, we can't wait for Cracker Barrel fans and cheese lovers alike to experience our new artisan flavors, promising an elevated snacking experience that exceeds expectations."

Cracker Barrel's new Truffle Cheddar and Dill Havarti flavors join a diverse collection of cheese varieties, including Sharp Yellow, Extra Sharp White Cheddar, Asiago, Gouda, Mixed Reserve, and more. These artisan flavors are currently available at select retailers such as ShopRite, Giant Foods, and Meijer, with plans for additional retailers to carry them later this year.
C.S. Hagen
C.S. Hagen
award-winning journalist, The Vault
From 1932 until 1940, the milk wars stretched across the Great Plains and beyond, claiming lives and leaving a path of destruction as dairy workers and farmers struggled to survive.
Anay Mridul
Anay Mridul
Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia.
The US Department of Agriculture has just updated its supplemental food as medicine programme for women and children, providing access to more produce and plant-based dairy products to nearly seven million low-income Americans.
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