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Today, on June 1, we join the global community in celebrating World Milk Day, an annual observance initiated by the Food and Agriculture Organization of the United Nations in 2001. This special day honors the essential role of milk as a universal food staple, highlighting its vital contributions to the world's nutrition, economy, and agriculture.

On May 16, Fonterra, the largest dairy cooperative, announced its intention to sell its consumer brands division, which includes the production of well-known brands such as Anchor, Fresh'n Fruity, and Mainland.

In today's world, relevant and in-demand innovations for industrial production are fundamental to the stable existence of businesses. This is true for both food product manufacturing companies and solution and technology supplier companies.

In the rapidly evolving sector of food technology, the term "New Food" typically refers to food products or ingredients that lack a traditional history of human consumption, or those derived from innovative processes, often termed as "novel foods." Tetra Pak has prepared a report on New Food—products and ingredients developed using microorganisms. The editorial team at Dairynews.today has reviewed it and shares the most interesting highlights with its readers.

The Dairynews.today sums up the first quarter of the year in the global milk market together with the leaders of the dairy industry. We have compiled all the most interesting data and comments provided by milk producers and processors from different countries into one material. Details can be found in our long read.