Superbrewed Food Eyes Expansion with Larger Facility Amid Sales Surge
Source: The DairyNews
Superbrewed Food, a pioneering biomass fermentation start-up, has embarked on a transformative journey fueled by surging demand for its innovative postbiotic protein. In response to escalating sales and robust market traction, the company has divested its Minnesota facility and is actively pursuing a larger site to accommodate its burgeoning operations.
The company's novel ingredient, derived from microflora indigenous to the human microbiome, has garnered substantial interest, with sales projections secured through 2027. Distinguished by its superior nutritional and functional attributes compared to traditional plant- and animal-based proteins, as well as other microbial ingredients, Superbrewed's products represent a paradigm shift in the realm of food innovation.
A significant milestone was achieved earlier this year with the acquisition of a critical patent, affirming the composition and application of bacteria biomass ingredients in food formulations. Concurrently, a strategic manufacturing partnership with Döhler was formalized, paving the way for the production of commercial volumes slated for the US market in the ensuing months. Furthermore, regulatory approval from the Food and Drug Administration (FDA) further validated the company's trajectory, granting clearance for widespread use of its protein across a spectrum of food applications.
The magnitude of anticipated production exceeds the capacity of Superbrewed's existing facility in Little Falls, necessitating a strategic shift towards a larger, purpose-built site. Julie Post-Smith, Chief of Commercial at Superbrewed Food, underscored the company's ambitious expansion plans, emphasizing the need to accommodate a diverse array of customers spanning various food categories and geographical regions.
Bryan Tracy, CEO of Superbrewed, expressed satisfaction with the enthusiastic reception of the postbiotic protein among global clientele. Tracy affirmed the company's commitment to evaluating prospective site options to bolster production capacity, thereby enhancing scalability and expediting market penetration efforts.
As Superbrewed Food charts its course towards enhanced production capabilities and expanded market presence, the company remains steadfast in its mission to revolutionize the food industry through cutting-edge innovation and unparalleled product excellence.
A significant milestone was achieved earlier this year with the acquisition of a critical patent, affirming the composition and application of bacteria biomass ingredients in food formulations. Concurrently, a strategic manufacturing partnership with Döhler was formalized, paving the way for the production of commercial volumes slated for the US market in the ensuing months. Furthermore, regulatory approval from the Food and Drug Administration (FDA) further validated the company's trajectory, granting clearance for widespread use of its protein across a spectrum of food applications.
The magnitude of anticipated production exceeds the capacity of Superbrewed's existing facility in Little Falls, necessitating a strategic shift towards a larger, purpose-built site. Julie Post-Smith, Chief of Commercial at Superbrewed Food, underscored the company's ambitious expansion plans, emphasizing the need to accommodate a diverse array of customers spanning various food categories and geographical regions.
Bryan Tracy, CEO of Superbrewed, expressed satisfaction with the enthusiastic reception of the postbiotic protein among global clientele. Tracy affirmed the company's commitment to evaluating prospective site options to bolster production capacity, thereby enhancing scalability and expediting market penetration efforts.
As Superbrewed Food charts its course towards enhanced production capabilities and expanded market presence, the company remains steadfast in its mission to revolutionize the food industry through cutting-edge innovation and unparalleled product excellence.
