KROHNE to Discuss Industry Innovations at the Future of Protein Production in Chicago
Source: The DairyNews
KROHNE, Inc. will share its subject matter expertise in advanced measuring equipment for food processing at this year’s Future of Protein Production event in Chicago, Illinois from April 24 to 25th at McCormick Place.
The event will cover everything fr om regulations to technical innovations, wh ere KROHNE will discuss how forward-looking protein producers can leverage KROHNE’s advanced measurement solutions to evolve production from batch to inline.
Ryan Kromhout, KROHNE’s Manager for the Global Industry Division for Food, will join a panel titled “Bridging meat science and innovation in alternative proteins, with a focus on hybrid and cultivated products.” The panel will discuss how to merge plant-based and animal ingredients to craft products that deliver a meaty taste and texture. The conversation will also cover the environmental impact of hybrid and cultivated products, among a range of other relevant topics.
KROHNE’s leading measurement products, such as coriolis mass flow measurement technology, can be used to streamline and scale the smooth production of hybrid and cultivated meats in the future. It provides a hygienic and cost-effective means to bring the future of protein production to life, forming the foundation of smart processes that enable the production of innovative meat products.
Ryan Kromhout, KROHNE’s Manager for the Global Industry Division for Food, will join a panel titled “Bridging meat science and innovation in alternative proteins, with a focus on hybrid and cultivated products.” The panel will discuss how to merge plant-based and animal ingredients to craft products that deliver a meaty taste and texture. The conversation will also cover the environmental impact of hybrid and cultivated products, among a range of other relevant topics.
KROHNE’s leading measurement products, such as coriolis mass flow measurement technology, can be used to streamline and scale the smooth production of hybrid and cultivated meats in the future. It provides a hygienic and cost-effective means to bring the future of protein production to life, forming the foundation of smart processes that enable the production of innovative meat products.
