Increased Dairy Processing Capacity Coming Online This Year
Source: DairyNews.today
University of Wisconsin Extension specialist Leonard Polzin comments on the surge in milk supply and rising processing demands.
Boost in Dairy Processing Capacity
An $8 billion investment is set to enhance the dairy processing capacity this year, expanding production across a range of products from cheese to ice cream. According to Leonard Polzin, a dairy market and policy outreach specialist from the University of Wisconsin Extension, this growth in processing aligns with increased milk supply at the farm level.
Market Dynamics and Challenges
The dairy sector is experiencing a rise in milk supply, which is in tandem with heightened demand for processing capabilities. However, the market is not without its uncertainties, such as storage challenges and demand fluctuations, which stakeholders must navigate effectively.
