House Ag Committee Pushes for Whole and 2% Milk in School Meals

Chairman Thompson, the bill’s lead sponsor, emphasized its potential impact on child nutrition, noting, “This is a commonsense step toward improving kids’ health.” Ranking Member Craig, a cosponsor, pledged to work with U.S. Sen. Amy Klobuchar, the Senate Agriculture Committee's new ranking member, to push the legislation forward.

Bipartisan Support and Nutritional Benefits
The House passed the bill in December 2023 with overwhelming bipartisan support (330-99), but it stalled in the Senate. Advocates, including Michael Dykes, D.V.M., CEO of the International Dairy Foods Association (IDFA), remain hopeful. “This legislation has the backing of parents, nutritionists, and school professionals,” Dykes said.

Whole and 2% milk provide 13 essential nutrients critical for children’s growth and development. Since their removal from school meals over a decade ago, milk consumption and meal participation rates have dropped, raising concerns about nutrient deficiencies. Studies now suggest full-fat dairy poses no greater risk of obesity or heart disease and may offer health benefits, including reduced weight gain.

Impact on Students and Dairy Industry
Reinstating whole and 2% milk in schools could reverse declining dairy consumption and provide students with nutritious options. “It’s time to let dairy farmers and processors serve the best products to students,” Dykes added. The IDFA also advocates for broader eligibility of full-fat dairy in SNAP nutrition incentives under the Farm Bill.

With bipartisan momentum, supporters urge Congress to act swiftly to ensure children nationwide have access to the milk options they need for a healthy future.