Guernsey Dairy Faces Challenges with Cheese Packaging and Organic Milk Production

While only a small number of the distributed packs were affected, the decision was made to withdraw remaining stock as a precaution. So far, around 30 packs have been returned out of the 1,620 distributed during the affected period. Tabel assured that adjustments to the packaging equipment had been made, and a trial run with rigorous checks would soon confirm if the problem was fully resolved.

On the organic milk front, Tabel explained that an outdated thermograph, used to measure temperatures, needed replacement, but a direct substitute was unavailable. Engineers fitted a similar device, which is currently being programmed. A trial will determine if organic milk can return to shelves in the coming days.

Local retailers indicated minimal disruption. Ian Wood, a local supplier, noted only a few customer complaints regarding spoiled cheese, which were quickly resolved with replacements or refunds. The issue with organic milk, which has persisted for about four weeks, affected only a small portion of the product line and caused no significant difficulties.

Retailers have been kept informed throughout, and with corrective measures underway, Tabel expects operations to return to normal soon.

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