France: Terre de Sèvre Dairy Emerges, Securing 160 Jobs and Ensuring Brand Development
Source: The DairyNews
The birth of Terre de Sèvre Dairy marks a pivotal moment in preserving employment and sustaining the legacy of esteemed brands such as Échiré, Sèvre & Belle, and Atelier de la Sèvre.
Formed to address the challenges faced by the La Sèvre Dairy Cooperative (CLS), this new entity is poised to drive growth and innovation in the dairy sector.
The formation of Terre de Sèvre Dairy, officially established on April 30, 2024, represents a collaborative effort involving regional cooperatives and international partners. Financial support from entities such as the Terra Lacta group, Océalia group, Pamplia dairy, and Sèvre & Belle Cereals Appro, along with the participation of the Japanese company Kataoka, underscores the global significance of this initiative.
At its core, Terre de Sèvre Dairy remains committed to sustaining the livelihoods of dairy farmers, ensuring the continuity of milk collection from 100 farms across the region. By preserving 160 jobs and maintaining operations at two production sites in Échiré and Celles-sur-Belle, the company reaffirms its dedication to quality and tradition.
Moreover, the establishment of Terre de Sèvre Dairy paves the way for future growth and expansion. With a turnover of 56 million euros, the company is poised to embark on an ambitious investment plan aimed at enhancing competitiveness and driving brand development both domestically and internationally.
As the custodian of renowned brands deeply rooted in French heritage, Terre de Sèvre Dairy embodies a commitment to excellence and sustainability. By leveraging the collective expertise and resources of its stakeholders, the company is well-positioned to thrive in an ever-evolving market landscape while honoring its rich legacy.
The formation of Terre de Sèvre Dairy, officially established on April 30, 2024, represents a collaborative effort involving regional cooperatives and international partners. Financial support from entities such as the Terra Lacta group, Océalia group, Pamplia dairy, and Sèvre & Belle Cereals Appro, along with the participation of the Japanese company Kataoka, underscores the global significance of this initiative.
At its core, Terre de Sèvre Dairy remains committed to sustaining the livelihoods of dairy farmers, ensuring the continuity of milk collection from 100 farms across the region. By preserving 160 jobs and maintaining operations at two production sites in Échiré and Celles-sur-Belle, the company reaffirms its dedication to quality and tradition.
Moreover, the establishment of Terre de Sèvre Dairy paves the way for future growth and expansion. With a turnover of 56 million euros, the company is poised to embark on an ambitious investment plan aimed at enhancing competitiveness and driving brand development both domestically and internationally.
As the custodian of renowned brands deeply rooted in French heritage, Terre de Sèvre Dairy embodies a commitment to excellence and sustainability. By leveraging the collective expertise and resources of its stakeholders, the company is well-positioned to thrive in an ever-evolving market landscape while honoring its rich legacy.
