Flexible Milking Offers Better Work-Life Balance for South Island Farmers

A recent study by DairyNZ highlights a shift in the dairy farming community of New Zealand's South Island towards flexible milking practices. More than 40% of farmers in Canterbury and Otago-Southland have embraced flexible milking schedules to achieve a better work-life balance.

According to DairyNZ, these adjustments in milking frequency are allowing farmers to adapt to changing conditions and individual preferences. Senior Scientist Paul Edwards describes flexible milking as patterns that fall between the conventional once or twice daily routines. Popular configurations include milking three times over two days, commonly referred to as 'three in two', or a pattern of ten milkings over seven days.

The benefits of this approach are compelling. A study involving a small number of farms revealed that flexible milking resulted in an average of 30 extra minutes of sleep per night for farmers. This increased rest period could lead to better overall well-being and job satisfaction.

Edwards points out that the choice of milking pattern often reflects personal priorities. "Some prefer spending afternoons with family, milking later, while others finish their day early or enjoy a sleep-in every second day," he says. On a national level, approximately 21% of farmers are employing flexible milking during part of the season, with regional variations observed.

This trend towards flexible milking showcases an innovative approach by New Zealand farmers, potentially setting a benchmark for dairy farmers globally seeking improved quality of life.