Explore Sustainable Dairy Excellence at FrieslandCampina's Interactive Booth at the 2024 Summer Fancy Food Show
Source: The DairyNews
FrieslandCampina, a global leader in dairy production and one of the largest U.S. importers of specialty cheeses, is inviting attendees to its revamped, interactive booth at the 2024 Summer Fancy Food Show, held at the Jacob Javitz Convention Center. At Booth #658, the company will showcase its 'Nourishing A Better Planet Sustainability Program,' a comprehensive strategy designed to create lasting positive impacts for farmers, societies, and the planet.
This program underscores FrieslandCampina's commitment to sustainability through six foundational pillars:
Also making its debut is the A Dutch Masterpiece Rembrandt® New 12-Month PDO, a premium Gouda made from milk sourced in North Holland and aged for 12 months to develop a rich, bold flavor characterized by caramel notes and a distinct crystallization typical of the region.
Additional highlights include:
Royal Hollandia's Limited Flavors Collection: Showcasing four unique flavors such as Black Garlic Gouda, Walnut Gouda, and Very Berry Goat Cheese, crafted to captivate cheese lovers and culinary enthusiasts.
A Dutch Masterpiece series: Featuring premium aged cheeses named after renowned Dutch painters like Rembrandt, Vermeer, and Frans Hals, celebrated for their rich history and exquisite flavors.
Parrano cheese: Known for its fusion of nutty aged Parmesan and smooth, creamy Dutch Gouda, available in both wheels and wedges for versatile culinary use.
Josh Rosen, Senior Brand Manager at FrieslandCampina, highlighted the significance of these debuts, stating, "Introducing Gayo Azul Queso Fresco and A Dutch Masterpiece Rembrandt 12 Month PDO at this prestigious event underscores our commitment to culinary innovation and exceptional taste experiences. We are eager to engage with attendees who share our passion for premium dairy products."
FrieslandCampina's cheeses have been recognized at the 2024 World Cheese Championships, winning Gold for Gayo Azul Mature Edam and Robusto, alongside additional accolades for Gayo Azul Edam and Royal Hollandia Mild Goat.
Attendees are encouraged to visit FrieslandCampina at Booth #648 to explore their sustainable initiatives and sample exceptional dairy products.
- Better Nutrition: Enhancing accessibility and affordability of nutritious foods globally, particularly for lower-income communities.
- Better Living for Farmers: Striving for the best possible performance price for its member dairy farmers and providing training to 75,000 local farmers to foster dairy development.
- Better Climate: Committing to a carbon-neutral future by significantly reducing greenhouse gas emissions by over a third.
- Better Nature: Enhancing biodiversity among its 2,750 cooperative member dairy farmers, incentivized through the Focus Planet program.
- Better Packaging: Implementing 100% recyclable and reusable materials, with over 99% of waste materials being effectively repurposed.
- Better Sourcing: Ensuring that 100% of agricultural raw materials are responsibly and sustainably sourced, with 95% traceability of these materials.
Also making its debut is the A Dutch Masterpiece Rembrandt® New 12-Month PDO, a premium Gouda made from milk sourced in North Holland and aged for 12 months to develop a rich, bold flavor characterized by caramel notes and a distinct crystallization typical of the region.
Additional highlights include:
Royal Hollandia's Limited Flavors Collection: Showcasing four unique flavors such as Black Garlic Gouda, Walnut Gouda, and Very Berry Goat Cheese, crafted to captivate cheese lovers and culinary enthusiasts.
A Dutch Masterpiece series: Featuring premium aged cheeses named after renowned Dutch painters like Rembrandt, Vermeer, and Frans Hals, celebrated for their rich history and exquisite flavors.
Parrano cheese: Known for its fusion of nutty aged Parmesan and smooth, creamy Dutch Gouda, available in both wheels and wedges for versatile culinary use.
Josh Rosen, Senior Brand Manager at FrieslandCampina, highlighted the significance of these debuts, stating, "Introducing Gayo Azul Queso Fresco and A Dutch Masterpiece Rembrandt 12 Month PDO at this prestigious event underscores our commitment to culinary innovation and exceptional taste experiences. We are eager to engage with attendees who share our passion for premium dairy products."
FrieslandCampina's cheeses have been recognized at the 2024 World Cheese Championships, winning Gold for Gayo Azul Mature Edam and Robusto, alongside additional accolades for Gayo Azul Edam and Royal Hollandia Mild Goat.
Attendees are encouraged to visit FrieslandCampina at Booth #648 to explore their sustainable initiatives and sample exceptional dairy products.
