Delaware Dairy Farms Eye Revival with Legalization of Raw Milk Sales Amid Ongoing Health Debates

USA 14.10.2024

Source: DairyNews.today

Stephanie Knutsen and her husband, longtime dairy farmers in southern Delaware, have struggled to keep their operation profitable. With a herd of 50 cows producing around 400 gallons of milk daily, the Knutsens earn about $1.45 per gallon from pasteurized milk, barely enough to sustain their business. “It’s not for the faint of heart,” Knutsen noted. The past 20 years have seen a sharp decline in Delaware’s dairy farms, dropping from approximately 100 operations to just 13.

Delaware Dairy Farms Eye Revival with Legalization of Raw Milk Sales Amid Ongoing Health Debates

However, Delaware’s recent decision to legalize the retail sale of raw milk brings hope for struggling dairy farms. Governor John Carney signed the bill into law earlier this year, aligning Delaware with 34 other states that permit some form of raw milk sales. Dairy farmers, like the Knutsens, see this as a potential lifeline for local dairy operations. “It absolutely has the ability to save the Delaware dairy industry for those who want to get involved in it,” Knutsen said.

In raw milk markets, prices can range from $5 to $20 per gallon, potentially offering local farmers significant revenue increases compared to pasteurized milk sales. Still, the federal government and health experts continue to caution against raw milk consumption, citing substantial health risks. The Food and Drug Administration recently warned against raw milk sales following an outbreak of bird flu among dairy cattle. While there have been no cases of human transmission, the agency continues to advocate for pasteurization to eliminate harmful bacteria and pathogens.

Despite these warnings, demand for raw milk remains. Over 4% of Americans reportedly consumed raw milk in the last year. Enthusiasts, including Delaware Agriculture Secretary Michael Scuse, advocate for its flavor and texture, believing it is more “natural” than pasteurized options. Scuse himself grew up on raw milk until the age of 11, highlighting the perceived health benefits that attract consumers.

Alex O’Brien, from the Center for Dairy Research, remains cautious, citing past cases of severe illnesses linked to raw milk. “You can have litigation. People die from drinking raw milk,” O’Brien said, stressing that while certain raw milk products like cheese involve slight heating or acidification, which can reduce pathogen growth, the risks of consuming unpasteurized milk directly are significant.

As Delaware embraces raw milk, dairy farmers are hopeful this shift could invigorate their industry. Yet, as health concerns continue to surface, the debate over raw versus pasteurized milk remains at the forefront.