USDA Allocates $7.5M to Expand Black Creek Cheese in Wisconsin

The U.S. Department of Agriculture (USDA) has approved a $7.5 million loan to Black Creek Cheese under its Rural Development program. This funding aims to strengthen the dairy supply chain by boosting production capabilities and modernizing the cheese manufacturing plant in Wisconsin.

The loan is earmarked for the purchase and installation of advanced cheese manufacturing equipment, as well as the physical expansion of the Black Creek facility. This strategic investment is expected to significantly increase the plant's dairy production capacity, allowing it to process a larger volume of milk and enhance product quality.

The expansion project is projected to create 20 new jobs in the local community, contributing to economic growth in the dairy sector. Additionally, the increased capacity will provide local dairy farmers with a reliable outlet for their milk, ensuring consistent processing and strengthening the producer base.

In alignment with the USDA's mission, this initiative supports resilient rural economies by maintaining competitive and viable dairy processing plants. This targeted funding underscores the importance of agribusiness investment in sustaining rural infrastructure and stimulating economic activity along the entire supply chain.

Black Creek Cheese's expansion highlights a federal commitment to value-added agriculture, ensuring long-term viability and competitiveness in the dairy processing industry.