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Triplebar and FrieslandCampina Ingredients Extend Breakthrough Lactoferrin Partnership

World 01.04.2024
Source: The DairyNews
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Triplebar, a leading global biotech company, has announced the extension of its strategic partnership with FrieslandCampina Ingredients, marking a significant milestone in lactoferrin production.
Triplebar and FrieslandCampina Ingredients Extend Breakthrough Lactoferrin Partnership
The collaboration, initially unveiled in January of the previous year, focuses on leveraging precision fermentation technology to bolster lactoferrin supply capacities, addressing the rising global demand for this essential protein. Lactoferrin, renowned for its antimicrobial properties, is primarily utilized in premium infant formulas to support gut maturation and immunity.

Maria Cho, CEO of Triplebar, hailed the partnership as groundbreaking in the realm of alternative protein, emphasizing its potential to revolutionize human health and nutrition. She remarked, "Our collaboration with FrieslandCampina Ingredients, a renowned global leader in lactoferrin supply, empowers us to introduce more of this invaluable protein to the market than ever before."

Cho elaborated on the significance of this development, citing the historical challenge of limited lactoferrin availability due to its traditional isolation from dairy sources. By harnessing precision fermentation, the companies can produce functional ingredients with properties akin to those found in both bovine and human milk, thereby expanding the application of lactoferrin beyond infancy to benefit adults as well.

Anne Peter Lindeboom, Managing Director of Innovation at FrieslandCampina Ingredients, underscored the commitment to advancing precision fermentation as a sustainable and nutritious protein source. Lindeboom emphasized the collaboration's objective of providing a comprehensive range of dairy and alternative proteins to empower individuals to access optimal nutritional solutions.

Cho emphasized the pivotal role of science and technology in fostering sustainable nourishment for future generations, affirming the transformative potential of the multi-year, multi-product, and multi-country agreement with FrieslandCampina Ingredients in realizing this vision.
Jon Patterson
Jon Patterson
Owner of Patterson Farms in Cayuga County and director of the Northeast Dairy Producers Association.
Central New York was chosen to host the North American Manure Expo in July 2024. What does that have to do with the Finger Lakes? Everything. Our farmers were identified as industry leaders in sustainability. It is a testament to the environmental stewardship efforts implemented on farms across our region and state.
Ching Yee Lin
Ching Yee Lin
copywriter who focuses on the historical and contemporary issues concerning the Singapore society
Have you ever been told growing up that drinking milk is good for you? Let’s see if the beverage is actually good for you.
April 2024
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