Average Milk Yield per Cow in Kyrgyzstan Reaches 954.4 kg for the First Half of 2025

The highest yields were demonstrated by farms in Chuy (1,445.8 kg), Talas (1,075.6 kg), and Issyk-Kul (981.5 kg) regions, significantly surpassing the nationwide average.

A steady increase in the production of key types of livestock products has been recorded. For the first half of the year (January–June), the following was observed:

• Livestock and poultry for slaughter (live weight): 202.5 thousand tons (+3.6% compared to the same period in 2024).
• Raw milk: 856.4 thousand tons (+2.1% year-on-year).
• Eggs: 393.7 million units (+2.9% year-on-year).
• Wool (physical weight): 13.0 thousand tons (+0.7% year-on-year).

Results for June 2025 (compared to June 2024):

• Meat (live weight): 36.8 thousand tons (+4.1% year-on-year).
• Milk: 226.0 thousand tons (+3.6% year-on-year).
• Eggs: 67.9 million units (-18.1% year-on-year). A decline was noted in June, however, the overall half-year result remains higher than last year's.
• Wool: 7.26 thousand tons (+0.1% year-on-year), indicating minimal but stable growth.

The increase in production volumes is primarily due to the growth in livestock and poultry numbers in farms of all categories. Positive trends in meat and milk are observed both on a monthly and half-year basis, indicating the sustainable development of these segments of Kyrgyzstan's agro-industrial complex.